The Best Dairy Free Products: All Made in the USA

Kite Hill has so many dairy free products in their line that they have you covered for almost every dairy alternative product you could be looking for. They carry non dairy ricotta, cream cheeses, spreadable cheeses, dips, yogurts, butters and more.

All Kite Hill dairy alternative products are plant based, soy free, vegan, and gluten free (except for the pastas).

Reine makes non-dairy cheese without, soy, GMO, gluten, fillers, added saturated fats, or artificial ingredients. This brand makes the best non-dairy alternatives for harder cheese like Gouda. Reine artisanal tree nut rounds are perfect for your vegan cheese plates and platters. The flavor profile of these cheese is spot on and you cannot even tell you're eating dairy-free cheese!

Spero is on a mission to make dairy & egg products into delicious, sustainable, superfoods. All Spero Sunflower Cheese products are paleo, vegan, keto, gluten free, nut free, and soy free. Spero Sunflower Cheese contains plant protein, antioxidants, and vitamins & minerals.

Products included Sunflower Cheese cream cheese (so many flavors to choose from!), Sunflower Cheese Spread, and even Alternative Goat Cheese. You seriously cannot tell that these cheese are non-dairy - they are THAT amazing! The flavor, consistency, and taste are all on point. If you are looking for nut-free, dairy-free cheese, Spero Sunflower cheeses are your source. They are made with a base of sunflower seeds, water, coconut oil, and cultures.

Treeline Cashew Cheeses are made with clean, natural, and real ingredients. No fake junk to make it vegan. Treeline's products include non dairy soft French style cheeses, cream cheeses, and aged artisanal cheeses. Treeline cheeses are totally dairy-free. They are made of pure, wholesome cashew nuts, acidophilus culture, salt, and pepper. No animals are harmed, or even touched in production. Treeline cheeses are probiotic, 100% free from dairy, lactose, casein, gluten, soy, and added oils.

These artisan-made non dairy cheeses are made in the Hudson Valley Region of Upstate New York. Treeline cashew cheese is available in most states at grocery stores, like Kroger, Fairway, Whole Foods, and Wegman's nationwide. They can be bought online nationwide.

Vtopian Artisan Cheeses offers the most unique flavors of 100% vegan cultured cashew cheeses that are handcrafted in Portland, Oregon. If you're looking for vegan and dairy free alternatives to cheeses like port cheddar, aged white cheddar, or caramelized onion camembert that you'd likely serve at a dinner party, these are your go-to vegan cheese alternatives.

Wendy's Nutty Cheese is 100% organic, vegan cheese is made in small batches in upstate New York. Wendy has been making vegan foods and nut cheese for over 25 years. She sources her herbs from a local garden and dries them to use all year round to add to these delicious, delectable nut cheese. These artisanal vegan cheeses either have a base of soy or cashew nuts. With innovative flavors from Spicy Cheddar to Fig and Fennel and dairy-free Chevre, you'll find familiar flavors and new textures you love to replace the dairy cheeses you once craved. These artisanal nut cheeses are bursting with flavor - you won't believe you're eating dairy-free cheese. I find that you can easily freeze and thaw the cashew-based cheese and use them as desired.

If you're looking for rich, flavorful coffee that you'll be excited to drink, I recommend nutpods Hazelnut Unsweetened Dairy-Free Creamer. It's made from heart-healthy almonds, MCT-rich coconuts, and is free from carrageenan, dairy, soy, gluten, and sugar. It's made from simple ingredients including purified water, coconut cream, almonds, natural flavors, and contains less than 2% of acacia gum, sunflower lecithin, dipotassium phosphate, gellan gum, sea salt. I never use creamer in my coffee, but just almond milk, I find that the richness and texture from Nutpods makes a real difference in making me excited for my coffee every morning! Take 15% off your nutpods purchase with code USALOVE.

Cado Avocado ice cream is vegan and dairy free and comes in soooo many flavors. My favorite is Simply Lemon and it is more like a sorbet to me. I love it! It's refreshing and made with clean ingredients including organic avocado puree (water, organic avocado), avocado oil, organic cane sugar, organic tapioca starch, organic lemon juice concentrate, sea salt, organic guar gum, organic gum acacia, and organic lemon oil.

Coconut Bliss has been making dairy-free, organic, vegan ice cream in Eugene, Oregon since 2005. Coconut Bliss non-dairy ice cream epitomizes what a “free-from” dessert should be. The Coconut Bliss product line includes ice cream pints, bars, sammies, soft serve mix, and cups.

All of the company’s products are certified organic, dairy-free, soy-free, gluten-free, and Non-GMO Project verified. They also feature fair-trade dark chocolate and are Kosher Pareve.

Nothing comes closer to making your own nut milk than MALK. They offer a line of cashew and almond milks with a taste unlike most you'll find in your local grocer's fridge. There are no additives or gums. These milks are made with nuts, salt, water, and some flavors have added vanilla or maple syrup for additional sweetness and body. I love adding them to my smoothies because their taste enhances the flavor of the concoctions I blend, without any additives. MALK products have been proudly made in Texas since 2014.

Milkadamia Unsweetened Macadamia Milk is a delicious non-dairy macadamia nut milk with a subtle, smooth flavor and beautiful milky creaminess. It offers a creamy richness unlike many other nut milks and I love it to use for cereal or in coffee. The company's family-run farms are in Australia because macadamia trees flourish in their natural habitat, while the final product is made and packaged in the United States.

Miladamia's product line also includes dairy free creamers, and non dairy buttery spread.

Your dreams have been answered! Step aside Velveeta, we're done with you and your nasty chemicals - this toxic relationship is over. ENTER Howl Mac & Chef Classic Cashew and Spicy Chipotle. I couldn't be happier to find a vegan mac and cheese options that are ready to buy and make at my convenience. Both options are flavorful, satisfying, and delicious! I ate the entire box in one sitting - it's that amazing! 

The Classic Cashew offers a sharp cheddar style tang and Spicy Chipotle with a kick of real chipotle peppers. This plant-based mac and cheese is currently the only product that uses cashew cheese and no chemical preservatives. It was developed by chefs working with premium ingredients. Mac & Chef is the first shelf-stable, dairy-free macaroni and cheese made with cashews and is now available nationwide at Whole Foods Market and other retailers.

These stuffed pasta pockets are amazingly tender and flavorful. Again,  you really won't miss the dairy because the almond milk ricotta takes the places of dairy ricotta's taste and texture. The Kite Hill Mushroom Ricotta Ravioli are made with simple fillings including Mushroom medley (portobello, shiitake), Almond milk ricotta (almond milk [water, almonds], salt, enzyme, Tartaric Acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), blended oil (canola/ olive), marsala wine, salt, black pepper, and garlic, while the pasta itself is simply made from Durum flour, water, and beta-carotene.